INGREDIENTS
1 cup of self-raising flour
1 1/2 tablespoons sugar
3/4 cup milk
1 egg
1 1/2 tablespoons sugar
3/4 cup milk
1 egg
METHOD
♥ Combine all ingredients in a bowl, and mix with a whisk to remove any lumps.
♥ Heat a non-stick frying pan over a medium heat, and add a little butter to the pan to coat. Drop spoonfuls of mixture into the pan. I do about 3/4 of a ladel, but you can do smaller or bigger.
♥ Cook until bubbles form on the surface, and then flip over. Cook for another minute until cooked through.
♥ Serve warm.
♥ Heat a non-stick frying pan over a medium heat, and add a little butter to the pan to coat. Drop spoonfuls of mixture into the pan. I do about 3/4 of a ladel, but you can do smaller or bigger.
♥ Cook until bubbles form on the surface, and then flip over. Cook for another minute until cooked through.
♥ Serve warm.
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