Meatball Sauce (Robby B)

12oz chilli sauce 1/2
1 can enchilada sauce 1/2
12oz grape jelly
1 TBS brown sugar
1 TBS lemon juice

Season to taste, salt and pepper

Meatballs

Ingredients:

• 1/2 lb. lean ground beef
• 1/2 lb. Italian sausage
• 1/4 c. dry bread crumbs
• 1/2 tsp. pepper
• 2 Tbsp. dehydrated onion
• 2 eggs, lightly beaten
• 2 Tbsp. freshly grated Parmesan cheese
• 1 tsp. basil
• 1/2 tsp. parsley
• 1-2 cloves garlic, minced
• 1 tsp. salt

Directions:

Gently combine meatball ingredients in a medium bowl. Shape into balls (about 1 Tbsp) by rolling it between your hands to make them round. Place on a broiler pan and broil until the meatballs start to brown. Remove from oven and set aside until ready to use (or freeze for later use).