Oven baked pork chops by recipie tin

Ingredients

Rub

• 1 tsp Worcestershire Sauce
• 2 tbsp ketchup (Note 1)
• 1 tbsp soy sauce (Note 2)
• 2 tbsp brown sugar (or white)
• 1 tbsp olive oil (or vegetable or canola oil)
• 1 clove garlic, minced
• 1 tsp apple cider vinegar (Note 3)

Chops

• 4 pork chops / cutlets , around 200g/7oz each including bone (Note 4)
• 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5)
• 1 tbsp olive oil

Instructions

1. Preheat oven to 200C / 390F (fan forced / convection) or 220C / 430F (standard oven).
2. Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
3. Place in oven for 15 minutes (giving them a head start).

Pork

1. Meanwhile, mix the Rub ingredients together in a small bowl.
2. Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
3. Take the tray out of the oven. Place pork on the tray.
4. Bake for 10 minutes. Remove tray from oven, spoon over reserved rub on the surface then bake for a further 10 minutes (or 15 minutes for large chops ~ 350g/12oz) (Note 4).
5. Take tray out of the oven, flick to grill/broiler on high.
6. Use a brush to get the golden juices off the tray (especially around pork) and dab it onto the pork - this is key for flavour and colour!
7. Pop pork under grill/broiler for a few minutes until pork is caramelised and golden.
8. Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. 

Easy croc pot pork chops

Ingredients

• 6-8 thinly sliced pork chops (you can usually buy them already cut thin)
• 1 pkg. Hidden Valley Ranch Dressing powder
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

Instructions

• Spray slow cooker with cooking spray.
• Add pork chops.
• Sprinkle ranch dressing powder evenly over the pork.
• Add soups and cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
• Serve with mashed potatoes or rice.