Slow Cooker Corned Beef

Ingredients

• 1 large potato, quartered
• 1 large white onion, quartered
• 2 carrots, cut into chunks
• 2 celery stalks, cut into chunks
• 2 1/2 pounds corned beef brisket, with the pickling spices
• 4 cups chicken stock (or water)
• 1 dried bay leaf

Directions

1. Place all the ingredients in a slow cooker and cook on high for 4 hours.
2. Remove brisket from slow cooker and carve thin slices against the grain.
3. Discard vegetable solids from the slow cooker, but keep about a cup of the broth.
4. Serve corned beef with any sides you prefer. Lightly pour the broth over the beef.