Meatball Sauce (Robby B)

12oz chilli sauce 1/2
1 can enchilada sauce 1/2
12oz grape jelly
1 TBS brown sugar
1 TBS lemon juice

Season to taste, salt and pepper

Meatball Subs

Ingredients for Meatball Sauce (courtesy of Robby Bleazard):

• 6 oz. Chili Sauce
• 1/2 can of enchilada sauce
• 12 oz. grape jelly
• 1 TBS brown sugar
• 1 TBS lemon juice
• season to taste

Directions:

Combine ingredients into a crock pot and add meatballs (see meatball recipe) after baking and cook on low for 2-3 hours.