Veggie Tortellini Soup
February 21, 2016 0
- PREP TIME:
- 1 Minutes
- DIFFICULTY:
- Easy
- COOK TIME:
- 15 Minutes
- SERVINGS:
- 8 Servings
- 8 cups Low-sodium Vegetable Or Chicken Stock
- 6 ounces, weight Tomato Paste
- 1 bag 1 Lb. Frozen Mixed Vegetables
- 10 ounces, weight Fresh Cheese Tortellini
- 1/2 cup Heavy Cream (more To Taste)
- Salt And Pepper, to taste
- Fresh Parsley, Minced
- Fresh Basil, Chiffonade
In a medium pot over medium-high heat, bring the broth to a gentle boil. Stir in the tomato paste. Add the frozen vegetables and return to a gentle boil. Add the tortellini and cook for 3 to 5 minutes. Add the heavy cream and parsley and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Garnish with parsley and basil and serve.
