Veggie Tortellini Soup by Pioneer Woman

Veggie Tortellini Soup

February 21, 2016 0

PREP TIME:

1 Minutes

DIFFICULTY:

Easy

COOK TIME:

15 Minutes

SERVINGS:

8 Servings

INGREDIENTS

• 8 cups Low-sodium Vegetable Or Chicken Stock
• 6 ounces, weight Tomato Paste
• 1 bag 1 Lb. Frozen Mixed Vegetables
• 10 ounces, weight Fresh Cheese Tortellini
• 1/2 cup Heavy Cream (more To Taste)
• Salt And Pepper, to taste
• Fresh Parsley, Minced
• Fresh Basil, Chiffonade

INSTRUCTIONS

In a medium pot over medium-high heat, bring the broth to a gentle boil. Stir in the tomato paste. Add the frozen vegetables and return to a gentle boil. Add the tortellini and cook for 3 to 5 minutes. Add the heavy cream and parsley and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Garnish with parsley and basil and serve.