Malibu Chicken

Ingredients

• 3 chicken breasts, filleted into two flat halves (making 6)
• 1/2 pound of sliced deli ham
• 6 slices provolone cheese
For the Marinade:
• 2 Tbsp. olive oil
• 2 Tbsp. white vinegar
• 1 Tbsp. honey
• 2 tsp. dijon mustard
• salt and pepper to taste
For the Honey Mustard Yogurt Dip:
• 1 c. greek yogurt
• 1 Tbsp. dijon mustard
• 1 Tbsp. honey

Instructions

• Slice chicken into flat halves then place in a plastic bag. Mix up the marinade and pour over the chicken, then seal the bag. Refrigerate for at least 3 hours.
• Grill chicken over medium heat until thoroughly cooked through and juices run clear. Place chicken on a flat cookie sheet and top with ham slices and provolone and place under the broiler just until cheese begins to melt.
• Mix together honey mustard yogurt dip, and serve with chicken.

From Favourite family recipes