Wednesday, January 6, 2016

Taco Stroganoff (therecipecritic.com)

Ingredients
  • 1 onion chopped
  • 1 lb ground beef
  • 1 envelope taco seasoning
  • ½ cup water
  • 1 (14½ ounce) corn with peppers
  • 1 8 ounce package chive and onion cream cheese
  • 1 cup shredded cheddar cheese
  • 8 ounces egg noodles cooked and drain
  • optional toppings:
  • cilantro
  • tortilla strips
  • olives
  • tomatoes
Instructions
  1. Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
  2. Add cream cheese and cheddar; cook until it heated through and cheese melts.
  3. Serve over noodles or toss with noodles and top with optional toppings.

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