Ingredients
- 1 onion chopped
- 1 lb ground beef
- 1 envelope taco seasoning
- ½ cup water
- 1 (14½ ounce) corn with peppers
- 1 8 ounce package chive and onion cream cheese
- 1 cup shredded cheddar cheese
- 8 ounces egg noodles cooked and drain
- optional toppings:
- cilantro
- tortilla strips
- olives
- tomatoes
Instructions
- Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
- Add cream cheese and cheddar; cook until it heated through and cheese melts.
- Serve over noodles or toss with noodles and top with optional toppings.
No comments:
Post a Comment