Tuna Caserole (Haley Moke)

Ingredients

Package of Pasta
3 cans tuna
One diced onion
1 cup diced celery

1 cup peas

cheese sauce 

Half stick of butter 

1/4 cup flour

2 Cups milk

1 C of grated cheese

bread or rolls
salt and pepper

Directions

Cook pasta according to package. While the pasta is cooking add tuna and peas to a bowl then cook onions and celery with 1/2 TBS of butter until clear looking. Then add them to the bowl with the tuna. Drain pasta and leave it. Make cheese sauce by getting a saucepan and putting it to med heat.  Add half a stick of butter and let it slowly melt. Add 1/4 cup of flour and whisk together to make a paste. Then add 2 cups of milk and keep whisking till it’s nice and thick. If it’s too thick add more milk. Add salt and pepper to the mix. Then turn off the heat and add the cheese and whisk until it melts. 

Now you’re ready to put it together.  

Get a casserole dish and add half the pasta then half the tuna mix then half the cheese sauce. 

Then do the same layering again. Pasta, tuna, cheese sauce. Then put the broken bread/roll pieces on top with cheese sprinkled ontop of the bread. Cover with foil and cook for 20 mins at 350. Then take the foil off and cook till top looks golden.