Chocolate Spongy pud (Bevin and Dior)

Self Saucing Pudding: 

1cup flour
 2tsp baking powder
 ½ cup sugar 
2tbsp cocoa 
50g butter 
1 cup milk 
2tsp vanilla

Make the cake mixture and put it in the tray.
 Sauce: 

2/3 cup sugar
 2tbsp cocoa 
sprinkle 1 cup water pour water over a spoon. 

So with the sauce you sprinkle the sugar over and the cocoa, then take the hot water and pour it over the sprinkled stuff and the cake mixture with an upsidedown faced spoon to stop craters happening.

30minutes…cake on top 180dgrs. Fan bake.