2 cups caster sugar
1 cup {250ml} strawberry yoghurt
1 cup vegetable oil
3 eggs
1/4 teaspoon of salt
METHOD
♥ Preheat your oven to 180°C. Line two 12-hole cupcake pans with paper patty cases.
♥ Place all the ingredients into a large bowl, and mix using an electric mixer until well combined. Spoon the mixture into the patty cases, and then bake for 15-20 minutes until golden and cooked through.
♥ Top with a delicious buttercream icing.
♥ Place all the ingredients into a large bowl, and mix using an electric mixer until well combined. Spoon the mixture into the patty cases, and then bake for 15-20 minutes until golden and cooked through.
♥ Top with a delicious buttercream icing.
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