Breadsticks (Deserae)

I first ate these soft, fluffy, garlic bread sticks with a steaming hot bowl of beef stew. sigh, just thinking of the dinner at Ashlees house warms my heart. Why does comfort food do that to you? The smell of homemade bread, chicken noodle soup, mac n cheese….you just get all nostalgic and stuff. Just a testament to how powerful food can be in our lives right?
SO, while my bread sticks are rising right now, I thought I would share with you this awesome recipe! These bread sticks are simple and fast. I love to add them as a side to soups, salads and PASTA! Adds an extra element of yum and satifaction to the meal. And best is that they really are easy, and So delicioso! Give them a try :)
   

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Breadsticks

Rating: 4

Ingredients

• 1 1/2 cups of warm water
  
• 3 cups flour (about)
  
• 1 T yeast
  
• 1/2 tsp salt
  
• 2 T sugar

Instructions

1. In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.
   
2. Add sugar and salt. Start mixing and add flour till it is smooth and elastic.
   
3. Let rise for 10 minutes in the bowl.
   
4. Melt 1 cube of butter and pour in edged cookie sheet.
   
5. Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1"x4" strips using a pizza cutter. Roll in the butter, and then place back on cookie sheet.
   
6. Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.
   
7. Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 20 minutes. Until the edges are just starting to turn a beautiful golden brown.