Panko shrimp

Ingredients

• ½ teaspoon salt
• ½ teaspoon sugar
• 1 cup all purpose flour, for dredging
• 3 eggs, beaten
• 3 Tablespoons milk
• 2 Tablespoons of parsley, chopped
• 1 cup panko bread crumbs
• 24 jumbo shrimp, shelled, deveined, tail on
• 4 cups canola oil for frying
• ½ cup plum sauce
• 1 Tablespoon horseradish

Directions

1. Combine salt and pepper into the  flour in a shallow bowl.
2. Beat together the eggs, milk, parsley in a second shallow bowl.
3. Put the panko crumbs into a third shallow bowl.
4. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.
5. Pour oil into a heavy-bottomed skillet and heat.
6. Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes.
7. Transfer to plate line with paper towel.
8. Stir plum sauce and horseradish together in a small bowl. Serve shrimp with the plum sauce and horseradish mixture.

I got this from best yummy recipes