Add to fish or chicken
Put Into a Large Ziplock Bag
3 crushed cloves of Garlic
1 bunch of chives, chopped
The leaves from 6 fresh sprigs of mint, chopped
The leaves from 6 fresh sprigs of Oregano, chopped
The juice of 1 lemon
1/2 C olive oil
4 skinned chicken breasts, or 4 Halibut steaks
Penne Pasta
Directions
Marinate for at least one hour turning a few times. Allow the clinging herb bits to remain on the meat when grilling for extra flavour. Set aside.
Cook pasta. Mix poultry and pasta in bowl. Make a second batch of marinade and mix all together. Serve immediately.
DOUBLE RECIPE SO YOU DON'T HAVE TO MAKE IT AGAIN AT THE END TO MIX INTO PASTA!!!!
No comments:
Post a Comment