Sweet Pork for Burritos

Ingredients:

• 3 to 4 lb. Pork Roast
• 3/4 Cup apricot-pineapple jam
• 1/2 Cup brown sugar
• 1/4 Cup molasses
• 1 minced garlic clove
• 1/4 Cup apple cider vinegar
• 1/2 Cup soy sauce
• 1/4 Cup chicken broth

Directions:
Place Roast in the center of crock pot. In a mixing bowl, combine all indredients and mix well. Pour mixture over the roast, cover and cook on low for 8 hours. Shred roast and allow to sit in juices for at least one hour.