ayakan cooking international
Tuesday, January 24, 2012
Meatball Subs
Ingredients for Meatball Sauce (courtesy of Robby Bleazard):
6 oz. Chili Sauce
1/2 can of enchilada sauce
12 oz. grape jelly
1 TBS brown sugar
1 TBS lemon juice
season to taste
Directions:
Combine ingredients into a crock pot and add meatballs (see meatball recipe) after baking and cook on low for 2-3 hours.
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