Tuesday, January 24, 2012

Meatball Subs

Ingredients for Meatball Sauce (courtesy of Robby Bleazard):
  • 6 oz. Chili Sauce
  • 1/2 can of enchilada sauce
  • 12 oz. grape jelly
  • 1 TBS brown sugar
  • 1 TBS lemon juice
  • season to taste
Directions:

Combine ingredients into a crock pot and add meatballs (see meatball recipe) after baking and cook on low for 2-3 hours.

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