Salmon, Maple glazed (ryan nakaya)

2 tsp paprika
1 tsp chilli powder
1 tsp ground ancho chilli powder
1/2 tsp ground cumin
1/2 tsp brown sugar

Combine above ingred. Salt fish to taste. Rub fish with paprika mix (you won't use all of it) Place fish on a broiler pan, or grill rack and broil for 7 mins, remove fish before it's fully cooked and brush with maple syrup, return to broiler for 1 min or until desired doneness is achieved.