Ingredients (with Amazon Links)
- 3 very ripe bananas
- 1/2 c. packed brown sugar
- 1/3 c. milk
- 1/4 c. coconut oil microwave 20 seconds to soften
- 1 egg
- 1/2 tsp. almond extract
- 1 3/4 c. flour
- 3 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp salt
- 1 c. mini chocolate chips
- 1/2 c. coconut finely chopped (optional)
Instructions
- Heat oven to 400 degrees.
- Line 12 muffin cups with paper liners and lightly spray with cooking spray.
- In a large bowl beat together the bananas, brown sugar, milk, coconut oil, egg, and almond extract.
- Then stir in flour, baking powder, cinnamon, and salt- just until moistened. Fold in the mini chocolate chips and coconut.
- Divide the batter into the 12 muffin cups and bake 14 to 18 minutes or until toothpick inserted in center comes out clean.
- Remove from pan immediately to cool.
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