INGREDIENTS
4 chicken breasts halved
1 C pesto
2 roma tomatoes
3/4 C Feta cheese
DIRECTIONS
Marinate chicken and pesto overnight or for a few hours.
Put marinated chicken on a baking sheet.
Bake for 20-25 minutes or until it's no longer pink.
Remove and top with tomatoes and cheese.
Bake for another 3-5 minutes then serve over fettuccine noodles or whatever you please.
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